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Urban Cowgirl: Decadently Southern, Outrageously Texan, Food, Family Traditions, and Style for Modern Life By Sarah Penrod“Urban Cowgirl: Decadently Southern, Outrageously Texan, Food, Family Traditions, and Style for Modern Life”

By Sarah Penrod

Sarah Penrod fancies herself an “urban cowgirl,” and with a new cookbook and growing internet presence, she’s got the boots and hat to prove it. A graduate of Le Cordon Bleu College of Culinary Arts in Scottsdale, Ariz., and former personal chef to Tony Parker and Eva Longoria, Penrod offers not just recipes, but tips on style and modern life in her new book “Urban Cowgirl.” Of course, you’ll find recipes for chicken-fried steak and guacamole, but also ahi tuna salad and a dried cherry and lemon couscous risotto. As she writes in the book’s introduction — listen up, guys — “You are an urban cowgirl. You just don’t know it yet.”

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